GLYCOLATE METABOLISM IN ESCHERICHIA COLI
نویسندگان
چکیده
منابع مشابه
Glycolate metabolism in Escherichia coli.
Hansen, Robert W. (University of Illinois College of Medicine, Chicago) and James A. Hayashi. Glycolate metabolism in Escherichia coli. J. Bacteriol. 83:679-687. 1962.-This study of glycolate-adapted Escherichia coli indicates that the most probable route for utilization of the substrate includes glyceric acid, 3-phosphoglyceric acid, and the tricarboxylic acid cycle. A glyceric acid dehydrogen...
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D-Sorbitol and dulcitol (galactitol), which, together with D-mannitol, are the three naturally occurring hexitols, have been known since the last quarter of the nineteenth century. Many fungi can utilize sorbitol for growth, but dulcitol is assimilated poorly by Aspergillus niger and a few yeasts. Among bacterial fermentations of these hexitols the best known are those by members of the Acetoba...
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Pizer, Lewis I. (University of Pennsylvania, Philadelphia). Glycine synthesis and metabolism in Escherichia coli. J. Bacteriol. 89:1145-1150. 1965.-A correlation was demonstrated between a nutritional requirement that can only be satisfied by glycine and the absence of the enzymatic capacity to interconvert l-serine and glycine. Serine synthesis from 3-phosphoglycerate was observed in the same ...
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BACKGROUND Glycolate is a valuable chemical with extensive applications in many different fields. The traditional methods to synthesize glycolate are quite expensive and toxic. So, the biotechnological production of glycolate from sustainable feedstocks is of interest for its potential economic and environmental advantages. D-Xylose is the second most abundant sugar in nature and accounts for 1...
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ژورنال
عنوان ژورنال: Journal of Bacteriology
سال: 1962
ISSN: 0021-9193,1098-5530
DOI: 10.1128/jb.83.3.679-687.1962